Dr. Oleh wrote an article about the reaction of oxidized lipids in contact with the fruit fly. It is entitled “Oxidized lipids did not reduced life span in the fruit fly”.
Aging is often associated with the accumulation of oxidative damage in proteins and lipids. However, some studies do not support this view. In Dr. Oleh’s research, Drosophila melanogaster flies were kept in diets with 2 or 10% glucose or fructose
To read the article click here: https://onlinelibrary.wiley.com/doi/abs/10.1002/arch.21308